We are happy to share that our latest summer camp session (from 8/25-8/27) was a success! Our focus was on healthy ideas for back to school. Take a look at some pictures from the week:
Baked ‘around the world’ egg rolls
Salad on a stick
Baked chicken empanadas
Some of our awesome campers
Egg rolls out of the oven- they smelled amazing!
Nico, Olivia, & Lessi 🙂
Olivia’s toast art
Owl toast art with hummus and cucumbers
Sophie’s toast art
Nico’s toast art
Campers decorating breakfast banana splits
Calli & Margaret putting an egg wash on the empanadas
Michael’s toast art
Pepper & egg ‘flowers’
Breakfast banana split with chia seeds and Greek yogurt
September 2015 issue of Food & Wine magazine
We came across some great ideas for romaine salads from the new issue of Food & Wine magazine.
Take a look at the creative, healthy, and delicious additions!
Heres a better look at the citrus vinaigrette recipe:
And did you know that you can actually grill your lettuce before turning it into a salad?
Click here to see the recipe